Gallery de Saint-Germain
Culinary Arts
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called "chefs" or "cooks", although, at its most general, the terms "culinary artist" and "culinarian" are also used. Table manners ("the table arts") are sometimes referred to as a culinary art.
Expert chefs require knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as they are to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions such as hotels and hospitals.
Chef - Author
Julia Child
Chef - Author
Jacques Pépin
Chef - Author
Graham Kerr
Chef
Ferran Adrià
Chef
René Redzepi
Chef - Author
Anthony Bourdain
Chef
José Andrés
Chef
Joël Robuchon
Chef
Alain Ducasse
Chef
Pierre Gagnaire
Chef
Martín Berasategui
Chef
Yannick Alléno
Chef
Anne-Sophie Pic
Chef
Gordon Ramsay
Chef
Thomas Keller
Chef
Heston Blumenthal
Chef
Mauro Colagreco
Chef
Rasmus Kofoed
Chef
Massimo Bottura
Food Writer
Lynne Rossetto Kasper
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